- 1 package fresh raspberries (can substitue with frozen)
- 1/4 cup sugar (or to taste)
- 1/8 cup water
In a small saucepan bring all ingredients to a simmer. Let simmer for 5 minutes until sugar is disolved and fruit is softened and broken down. The longer you simmer, the less chunky the sauce will be. Remove from heat. Store covered in the refridgerator.
Variation: substitue with strawberries, blueberries or blackberries