Wednesday, February 10, 2010

A Cleaner Broiler Pan

To keep from having to scrub...and scrub...and scrub the bottom of your broiler pan, just wrap the bottom half of the pan in foil. Then place the top half on top just as normal. You get to toss out the foil along with all the burned drippings from your food. Oh, and this was my husband's clever idea, he told me I'd better cite my sources!

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